Sunday, March 26, 2006
On Saturday night, we headed over to our old standby, Wild Willy's Burgers. The burgers were as good as ever, I had the "Wicked Good," which comes with carmelized onions, mushrooms, and two cheeses. The service was a bit out of whack - I think we were there during a shift change because several servers were running around clueless for a good 20 minutes.