Tuesday, July 04, 2006
On Monday night, we treated ourselves to dinner at L'Espalier. As always, the food and service were impeccable. We particularly enjoyed the Skip's Island Creek Oysters, the Grilled Lovejoy Farms Lamb, and the River Rock Farm Beef Striploin. Chef Frank McClelland made a brief appearance, visiting each of the tables in our dining room. - posted by Mike Andrews @ 9:18 PM
