Wednesday, July 05, 2006
Prior to catching the 4th of July fireworks, we tried out Aquitaine in the South End. The flavorings of all courses were delightful, including the Seared Tuna Nicoise and the Steak Au Poivre. The desserts were great, the service was excellent, and the prices were reasonable. The dining room got a little crowded, but overall we had a great experience.- posted by Mike Andrews @ 9:55 AM
