Monday, July 24, 2006
We decided to try out Craigie Street Bistrot on Saturday after hearing some good things. On one note, we found the food to be outstanding. On the other hand, we had trouble parking, the air conditioning was a little subpar, the service was average, the menu was limited, and the portions were small. However, the food alone made the trip a good one. While some of us weren't feeling particularly adventurous, we each enjoyed our entrees and the appetizers and desserts were excellent as well. I suggest the Wellfleet Clams with Almonds, the Short Ribs, and the Chocolate Brownie. Our complements to the chef. - posted by Mike Andrews @ 9:01 PM
