Sunday, December 24, 2006
We returned to our favorite restaurant, L'Espalier, to celebrate Christmas this weekend. It was excellent as always. The Field Greens Salad was interesteing and tasty, the Lobster with Prosciutto appetizer was sublime, and the Organic Roasted Chicken course was also phenomenal. To top it off, service was first-rate, as usual. - posted by Mike Andrews @ 12:45 PM
